How to Cooking Tomato Spinach Soup

Tomato Spinach Soup

A simple tomato with spinach soup.

Ingredients:

° One can of crushed tomatoes

° One can of diced tomatoes

° Three ounces of fresh chopped spinach

° One cup of finely chopped onions

° Half a cup of chopped celery

° Two finely chopped garlic cloves

° Two tablespoon of olive oil

° Quarter of a cup of chopped basil

° One tablespoon of dried thyme

° One tablespoon of dried oregano

° Two cups of lovv sodium and fat free vegetable broth

° One tablespoon of balsamic vinegar

° Ground black pepper

The cooking:

First heat up the oil in the pot and add in the garlic, celery and onion. Then saute them until they are softened. After that, sprinkle the oregano and thyme over them. Then add in the diced and crushed tomatoes along with the vegetable broth. Also add in the spinach and basil. Stir until wilted. Then bring it to a boil, reduce the heat and let it simmer for 20 minutes. After that, add in the balsamic vinegar and season with black pepper.